Gnocchi with Mushrooms and Spinach

Today I wanted to share a really simple recipe I tried out yesterday. It was REALLY good and didn’t take long at all. (Frying the gnocchi instead of boiling was an idea I had while reading this blog post on One Green Planet. My recipe is not exactly like this one, but it is where I got my inspiration so go check it out if you’re curious – their recipe is for mushrooms, asparagus and brussel sprouts whereas I just used what was in my fridge at the time).


Ingredients:

1 portion gnocchi

Pack of mushrooms

A few handfuls of spinach

2 cloves garlic (or however much you like)

A little oil for the pan (you can also use water or oil spray but the gnocchi may not get as crispy)

Cheese (optional)
Heat a little oil in a frying pan and, once it’s hot, add your gnocchi (make sure you keep them as separate as possible). Stir occasionally and cook until they are lovely and brown and crisp.

While the gnocchi is cooking, peel and crush your garlic and wash and chop your mushrooms. I used a whole pack of mushrooms because they were all I had (and I just love mushrooms) but if you want to add other veggies then adjust your quantities according to your preferences. At this point I also rinsed the spinach.

When the gnocchi is cooked, remove it from the pan and add the mushrooms and garlic instead. Cook them through and then remove from the pan also. Add your spinach to the pan and leave to wilt a little. Then add everything back into the pan, season (I just used black pepper and a tiny bit of salt but you do what herbs and seasoning you like best/have to hand), and plate up.

I grated some cheese on top but you can leave this out if you prefer. This dish is easily made vegan by leaving off the cheese (or using vegan cheese) and ensuring your gnocchi is vegan. You can add any vegetables you want to this, just make sure everything is cooked through before you serve.

And that’d it’s! I hope you enjoy this recipe, and let me know in the comments if you try it and what you think of it.

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